Pineapple, bell peppers and onions tossed in a sweet and sour sauce

Onions, carrots and broccoli tossed in a sweet and spicy soy glaze

Onions, carrots and broccoli tossed in a sweet soy glaze

Onions, carrots and broccoli tossed in a sweet orange flavored soy glaze

Onions, carrots, bamboo strips, water chestnuts and broccoli tossed in a house white sauce

Onions and bell peppers tossed in a garlic house brown sauce

Onions and scallions tossed in a family recipe spicy garlic hoisin sauce

Onions and bell peppers tossed in a sweet bourbon glaze

Onions, bok choy, scallions and peanuts in a spicy peanut sauce

Broccoli and onions tossed in a garlic house brown sauce

Onions, Broccoli, scallions, eggs, bacon, peas and carrots tossed in soy fried rice

Your choice of protein with lo mein noodles, onions, nappa, bamboo strips, carrots and scallions tossed in a brown sauce

Thinly sliced BBQ pork atop rice noodles, onions and scallions in a deep pork broth. Garnished with fried shallots

Marinated chicken and shrimp with rice, noodles, onions, bamboo strips, carrots, snow peas and eggs in a spicy peanut sauce topped with crushed peanuts, cilantro and a lime wedge

Sautéed Steak and onions over vermicelli rice noodles with lettuce, cucumber and bean sprouts. Garnished with crushed peanuts and a side of Vietnamese Garlic Sauce

Choice of Chicken $8, Pork $8, Steak $9 or Shrimp $10 with onions, scallions, eggs, carrots, bean sprouts, nappa cabbage and vermicelli rice noodles stir-fried in a savory Vietnamese garlic sauce or Singapore Curry Style

Classic Vietnamese noodle dish with thinly sliced rare steak, rice noodles, onions, bean sprouts, Thai basil, cilantro and lime in a deep herbal beef broth

Marinated chicken with onions, carrots, tomatoes and string beans tossed in a yellow curry tomato sauce over jasmine rice

Pan Fried Chicken Breast sliced on top of onions, carrots, nappa and snow peas tossed in a house brown sauce over jasmine rice

Shaved steak tossed with onions and string beans in a Vietnamese garlic sauce over jasmine rice

Pho wrapped in a burrito! Rice noodles, steak, bean sprouts and fresh cilantro with hoisin and sriracha wrapped in a flour tortilla with a side of pho broth au jus

6oz Wok Fried Salmon covered in a teriyaki glaze over jasmine rice and topped with fresh pineapple salsa

Choice of Chicken $8, Steak $9 or Shrimp $10 with onions, mushrooms and zucchini tossed in a teriyaki sauce with your choice of rice

2 Pan fried chicken breasts over a green pandan waffle. Drizzled in Ginger sriracha syrup and garnished with scallions

Fresh edamame sprinkled with sea salt

Deep fried gyoza with dumpling dipping sauce

Classic surimi and cream cheese filled fried wontons with sweet & sour sauce

Family recipe fried wings with side of Mongolian sauce

Fresh Vietnamese spring rolls filled with lettuce, vermicelli rice noodles, cuccumber, bean sprouts, pork and shrimp with side of peanut hoisin sauce

Kim Chi spiced fries covered in Asian BBQ and Wok sauce and garnished with fresh cilantro

Chinese style fried veggie rolls

Veggie Roll wrapped in rice paper and fried in Gluten-Free Wok

Vietnamese-style Philly Cheesesteak with onions, bell peppers, mozzerella cheese and cabbage fried in a won ton wrap and served open-faced drizzled with Wok Sauce

Creamy Buffalo pulled chicken stuffed and fried in a won ton wrap and served open-faced, topped with a celery ranch tapanade and bleu cheese crumbles

Chicken, steak, shrimp, fried rice, onions and zucchini fried in a won ton wrap served open-faced and covered in a teriyaki glaze

Chicken, onions, celery, carrots and potatoes stewed in coconut curry, stuffed and fried in a won ton wrap, served open-faced and topped with jasmine rice and fresh cilantro

Sweet, dense, pandan flavored waffle topped with powdered sugar and sereved with a side of maple syrup

New York Style cheese cake stuffed and fried in a won ton wrap and served open-faced covered in powdered sugar

Egg Drop | Hot & Sour | Chicken & Rice

with peas and carrots

Tossed in house brown sauce

Onions, carrots, bamboo, snow peas, broccoli, water chestnuts, mushrooms and nappa cabbage